It is that time of year again. Time to break out the barbecue and have some typical summer dishes. This Soy Garlic Chicken recipe was given to me by my friend, Melissa, several years ago. I think it is definitely one of the best marinade recipes I have ever had and can be used with a wide variety of meats.
Marinate pork chops, pork loin, chicken breast tenders, mini chicken drumsticks, wings, or split breasts.
Double the marinade recipe. Combine marinade and a 2 lb bag of frozen meatballs. Cook in crockpot for 4-6 hours or until cooked through. Stir occasionally. Makes a great appetizer or as a main course for dinner.
Double the marinade recipe. Cook in skillet 2 chicken breasts-cubed until cooked through. Add 1 bag frozen stir-fry vegetables, marinade sauce, and 1/4 cup cashews. Cook until vegetables are tender. Serve over rice with additional soy sauce.
A word of caution. When doubling the recipe, the marinade can get a little oily. You might want to adjust the oil according to your taste upon doubling the recipe.
- Goes great with Asian Noodles or Fried Rice.