Pumpkin Nut Bread

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There is nothing like the smell of pumpkin and cinnamon wafting from my oven to take away the sad realization for me that the summer is truly over.  This recipe is super easy and makes enough batter to make muffins and loaves.  It is even enough to enjoy some now and to freeze some for later.


  • You can omit the nuts and just have a plain pumpkin muffin.
  • You can use mini chocolate chips in the batter instead of the nuts.
  • You can make a lower fat version by using apple sauce instead of the oil.

Interested in trying other seasonal favorites?

Give Spiced Tea a try.  You won’t regret it.


enjoy signature 2016