I have unusual kids who actually like vegetables better than they like fruits. My kids love broccoli and spinach, but I can’t get my younger two to eat a strawberry. Go figure! I am happy to report though that they love broccoli cheese soup. It is one of our family favorites.
I also have been trying to fit in one meatless meal a week. I am doing this, because food prices are going up. It seems they have skyrocketed. I also think it is good for my family and for me to eat more veggies or what might be healthier meals. Hope you like this recipe. I think it is delish.
|Broccoli Cheese Soup
1 lb fresh broccoli, chopped
4 cups water
4 chicken bouillon cubes
1 lb. Velveeta cheese, cubed
10 3/4 oz can cream of celery soup
Salt & pepper to taste
Wash & chop broccoli into bite size pieces or larger discarding large stem or trunk of the broccoli. Combine all of the ingredients together into a slow cooker. Cover. Cook on low for 5-6 hours, stirring a few times during cooking as cheese melts.
This soup can be doubled and freezes well too. This soup could be served by itself or with a sandwich, baked potato, salad, and/or French bread. Hope you enjoy it as much as we do.