One Pot Dinner

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This recipe is a delicious combination of beef and beans in a tangy, homemade barbecue sauce. I have two males in my house, and this recipe is definitely one of their favorites. Serve it with a side of skillet cornbread and prepare yourself for some pure comfort.


  • Add one can of black-eyed peas (drained) on New Year’s Day which is our tradition every year.
  • Use a pound of polish sausage sliced into coins instead of the ground beef.
  • Use a can of diced tomatoes instead of the pureed tomatoes.
  • Make a vegetarian version by omitting the bacon and ground beef and adding two cans of your favorite beans (drained) instead.
  • Use 1 pound of diced ham instead of bacon.