Cranberry Almond Scones

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I love the Pioneer Woman.  One of the recipes in her cookbook is for Maple Pecan Scones which are to die for.  After I made them, my mind began to wander onto other possibilities for the scones.  I decided to tweak the original recipe, and instead of the maple and pecans, I decided to try cranberries and almonds.  They turned out delish!


Yumminess awaits!

These are really very easy to make and are always a hit at our house.  I can’t think of too many other things that would be so delicious with coffee, either!

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